This study was carried out to investigate the possibility of chickpea soaked water as a substitute for yeast in dough fermentation and its effects on sensory properties of the laboratory loaf bread.Chickpea was soaked for 24,48 and 72 hours at room temperature and used in proportion with or without yeast in dough fermentation.The results revealed S
Gingival enlargement (GE) is a condition in which the size of the gingiva increases in response to inflammation, systemic disease, or certain medications including anticonvulsants, calcium-channel blockers, and immunosuppressants.This report describes the management of two cases involving severe gingival enlargement related to the use of an anti-hy
We study and describe mostly used traditional simplified circuits for full-bridge Zero Voltage Switching-Dual Active Bridge (ZVS-DAB) converter and deduce their mathematical model.On this basis, we propose a high-frequency (HF) mathematical model, which takes into account conduction loss and HF characteristics of the ZVS-DAB converter Dishwasher Wa
Plants have the potency to regenerate adventitious roots from aerial organs after detachment.In Arabidopsis thaliana, de novo root regeneration (DNRR) from leaf explants is triggered by wounding signaling that rapidly induces the expression of the ETHYLENE RESPONSE FACTOR (ERF) transcription factors ERF109 and ABR1 (ERF111).In turn, the ERFs promot
Twenty years have passed since Brownlee and colleagues proposed a single unifying mechanism for diabetic complications, introducing a turning point Sodas in this field of research.For the first time, reactive oxygen species (ROS) were identified as the causal link between hyperglycemia and four seemingly independent pathways that are involved in th